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The holiday season is often a whirlwind of festivities and preparations, but amidst all the hustle and bustle, one delightful tradition stands out – the art of making Christmas Cookies. As we mark the halfway point to Christmas today, it’s the perfect occasion to delve into the intricate world of Royal Icing and elevate your cookie decorating game. This intermediate class is designed to hone your skills with a focus on creating beautifully layered cookies that are both visually stunning and delicious.
What to Expect in the Class:
- Discover Dani’s expert tips and tricks for mastering the art of royal icing, covering aspects such as achieving the ideal consistency, creating vibrant colors, and proper storage techniques.
- Dive into the creative process as you learn to decorate five exquisite cookies inspired by Dani’s renowned “Christmas Day” cookie platter, a cherished centerpiece on many holiday tables:
- Santa Face
- Curly Cue Candy Cane
- Christmas Tree
- Snow Globe
- House Heart
Workshop Details:
- Each participant will receive hands-on guidance from Dani, who will demonstrate the step-by-step icing process for each cookie before allowing everyone to unleash their creativity on their own versions.
- All necessary supplies for icing and decorating, including candies, are provided, ensuring a seamless and enjoyable workshop experience.
- Participants will have the opportunity to take home a beautifully curated box of cookies they personally decorated, adding a touch of homemade charm to their festive celebrations.
Logistics and Additional Information:
- Registration for this exclusive event closes on Monday, July 20th, with limited availability for only 10 spaces, catering to individuals aged 16 and above.
- The workshop, scheduled to run for approximately 2 to 2.5 hours, will take place at our studio located at 717 Bangs Ave, Asbury Park, NJ.
- For those attending, please note that our icing tables are communal, fostering a collaborative and interactive environment for all participants.
FAQs and Workshop Guidelines:
- To ensure the safety and comfort of all attendees, we kindly request that individuals feeling unwell refrain from joining the class. For those with minor cold symptoms, wearing a mask is recommended.
- Participants are encouraged to arrive punctually or 5 minutes before the workshop begins, allowing ample time for setup and preparation.
- While outside food is not permitted, adults are welcome to bring their beverages (BYOB), with filtered water available on-site. Snacks can be purchased from our add-ons menu.
- Please be advised that our cookies are nut-free, but they are prepared in a kitchen where nuts are present. Additionally, the workshop will involve the use of various candies and royal icing made from sugar and meringue powder.
Important Notices:
- As we capture memorable moments throughout the workshop, please inform us if you prefer not to be included in any photographs.
- For parking convenience, metered street parking and the Asbury Park Municipal lot offer suitable options for attendees. Downloading the ASBURY PARK app or paying at the meter near the shop are recommended parking methods.
Refund Policy:
- Due to the limited seating capacity and individualized attention required, our cookie workshops are non-refundable. However, if you are unable to attend, you have the option to transfer your seat to someone else or have your cookie set decorated by us for a scheduled pickup. Please notify us of your preference in such circumstances.
This class promises a delightful blend of creativity, learning, and festive cheer, making it a must-attend event for anyone eager to elevate their Christmas cookie decorating skills in a welcoming and engaging setting.
