### Description
Welcome to a piano bar nestled in the heart of Lyon, where the walls resonate with enchanting piano notes and each dish is a culinary masterpiece. Immerse yourself in a warm and sophisticated ambiance where live music creates a magical atmosphere. Get comfortable and let yourself be carried away by the mesmerizing melodies played by talented pianists. Whether it’s for a post-work drink, a romantic evening, or simply to enjoy the music, the piano bar provides an elegant retreat where you can relax and soak in the vibrant essence of Lyon.
### Highlights
- Live Piano Performances: Experience enchanting live piano music in a sophisticated setting.
- Culinary Delights: Indulge in refined gastronomy with each dish crafted as a work of art.
- Warm Atmosphere: Enjoy a cozy ambiance that sets the stage for a magical evening.
### What’s Included
- Piano Solo + Signature Cocktail: Or opt for a Concert + Jazz Club Menu (3 courses, beverages not included).
- Gourmet Dining: Delight in exquisite on-site dining (not included in the ticket).
- Immersive Experience: Engage in a sophisticated and musical environment.
### Additional Info
- Dates & Times: Select your preferred dates and times using the ticket selector.
- Event Time: Concert starts at 8:30 PM.
- Duration: 1 hour and 45 minutes; please arrive at least 15 minutes before the concert.
- Location: Restaurant Mademoiselle Simone & Greet Hotel in the heart of Lyon’s Presqu’île, near Perrache station and next to Brasserie Georges.
- Accessibility: Wheelchair accessible.
- Parking: Nearby parking at Qpark Perrache.
- Vegetarian Options Available.
### Why Choose Us
Experience an exquisite blend of live piano music and culinary artistry at the Jazz Club Mlle Simone. Join us for upcoming performances:
- October: Thierry Leroy (02/10, 16/10), Alexandre Morat (23/10), Duo Michael Cheret & Olivier Truchot (30/10).
- November: Thierry Leroy (06/11, 20/11), Alexandre Morat (13/11), Name coming soon (27/11).
### Menu Highlights
#### Entrées
- *Velouté de panais et lait de coco, cube de foie gras poêlé, croutons au seigle*.
- *Flan d’épinards et brocolis, fondue de gorgonzola, tuile de focaccia à l’origan*.
- *Terrine de foie gras IGP sud-ouest, chutney de potimarron et de marron, toast pain aux fruits*.
- *Œuf meurette à la Simone*.
#### Plats
- *Risotto crème et cubes de potimarron rôti, marrons cuits, copeaux de parmesan*.
- *Pavé de saumon Bømlo, purée de potimarron, tombée de blette au beurre, fumet crémé au piment d’Espelette*.
- *Côte de veau 300g basse température puis grillée, grenailles rôties au thym, jus de viande aux cèpes*.
- *Véritable Parmigiana d’aubergines, sauce tomate San Marzano au basilic, mozzarella di bufala*.
#### Desserts
- *Pain perdu, brioche à la praline rose, crème anglaise à la praline rose, glace yaourt*.
- *Tiramisu banane flambée et praliné*.
- *Riz au lait vanille, coco et chocolat blanc, compote de framboises*.
- *Tartelette sablée cookie, praliné noisette, poire rôtie gelée mandarine*.
