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Celebrate World Whisky Day with an exclusive oceanfront dining experience at The Lobster on May 21. Acclaimed chefs Govind Armstrong of The Lobster and Job Carder of Michael’s Santa Monica have crafted a tantalizing five-course dinner for this special occasion, perfectly paired with the legendary Japanese producer Nikka Whisky. This renowned whisky brand has been masterfully blending Scottish tradition with Japanese precision since its inception in 1934.
Key Details:
- Date: May 21
- Location: The Lobster, oceanfront dining
- Chefs: Govind Armstrong and Job Carder
- Menu: Five-course dinner
- Whisky: Nikka Whisky
- Price: $160 per person
- Age Restriction: 21+
- Limited Seating: Ensure to reserve your spot promptly.
Immerse yourself in a culinary journey like no other, where each bite is a harmonious dance of flavors carefully curated to complement the exquisite notes of Nikka Whisky. The Lobster’s scenic oceanfront setting provides the perfect backdrop for an evening of indulgence and sophistication.
To secure your place at this exclusive event, make your reservation now to guarantee a seat at this limited-seating engagement. Embrace the art of fine dining and whisky appreciation as you savor each moment of this meticulously planned culinary experience.
Don’t miss this opportunity to elevate your World Whisky Day celebration with a touch of luxury and culinary excellence. Reserve your spot now and treat your senses to an unforgettable evening of gastronomic delight and premium whisky indulgence.
