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Spain, the country with the most land devoted to vineyards in the world, surprisingly falls behind France and Italy in wine production. The reason for this lies in the unique agricultural practice prevalent in Spain—*Dry Farming*. Approximately 60% of Spanish vineyards adhere to this method, which prohibits irrigation.
### Benefits of Dry Farming
- Forces vines to work harder, resulting in smaller berries with concentrated flavors.
- Emphasizes terroir and vine quality, distinguishing Spanish wines for their unique characteristics.
Spain’s winemaking tradition predominantly revolves around native or indigenous grape varietals, adding a layer of complexity to understanding their wines. While it may require some effort to grasp the nomenclature, the journey is rewarding.
### Iconic Spanish Grape Varietals
- Red wines: Primarily feature Tempranillo, Garnacha (Grenache), and Monastrell (Mouvedre).
- White wines: Notable for Albarino, Verdejo, and Arien, alongside the renowned Cava sparkling wines trio of Macabeo, Xarel·lo, and Parellada.
Join Katie Fisher for an enlightening exploration of Spanish wines, accompanied by a selection of six exquisite wines. Discover the intriguing fact that in Spain, *the rain does not fall in the plains but in the elevated mountainous regions* to the north and northwest.
### Event Details:
- Date & Time: 7 – 9:00 PM
- Price: $65 + tax per person
- Venue: *To be updated*
- Inclusions: Charcuterie served family-style, light snacks, and engaging conversations.
Secure your spot by purchasing tickets on this page or by calling the shop at 817.421.1091. Immerse yourself in the rich tapestry of Spanish winemaking and indulge in an evening of discovery and delight.
